Title: French Fried Celery
Categories: Appetizer Vegetable
Yield: 4 Servings

6		Stalks celery, cleaned and
		Cut into 3- to 4-inch pieces
2		Eggs, beaten
1/2	ts	Salt
1/4	ts	Pepper
1	c	Cracker crumbs
		Vegetable oil

Cook celery, covered, in boiling salted water 15 minutes or just until tender; drain.

Combine eggs, salt, and pepper. Dip celery pieces in egg mixture; roll in cracker crumbs. Deep fry in hot oil (375F.) until golden brown. Drain on paper towels, and serve immediately.

Serving suggestion: French Fried Celery may be served with Mustard Dip Sauce.

1 The Southern Heritage Vegetables Cookbook. Oxmoor House. Birmingham, Alabama MM Format by John Hartman Indianapolis, IN 4 July 1996

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